Archive for April, 2014

Ball mill-factors

April 16th, 2014

Influencing the size of product

Ball mill that works on the principle of impact is an efficient technique of size reduction through grinding. The size reduction is an important factor for many industrial applications as this process is carried out to increase the surface area, to intimate mixing and to improve dissolution rate, solubility, binding strength and dispersion properties.

Therefore it is important to maintain the size of products there are many factors that influence the size of product, some of these factors are;

  • Feed rate; with a high feed rate, less size reduction is effected since in this case the material is present in the mill for a shorter time.
  • Properties of the feed material; with a hard material, a smaller size reduction is achieved.

Weight of balls; with a heavy charge of balls, there is production of fine product. One can increase the weight of the charge by increasing the number of balls or by using a ball material of high density. Optimum grinding conditions are obtained when the volume of the balls is equal to 50 percent that of the ball mill. So the variation in the weight of balls is done by using materials of different densities.

Speed of rotation of mill; at low speeds, the balls simply roll over one another and little grinding is obtained while at very high speeds, the balls are simply carried along the walls of the shells and little or no grinding takes place, so for an effective grinding, the ball mill should be operated at a speed that is optimum speed equal to 50 to 75 percent of the critical speed (the minimum speed at which centrifuging occurs is called the critical speed of the ball mill, and under these conditions, centrifugal force will be exactly balanced by the weight of the ball, little or no grinding takes place when mill is centrifuging, therefore to operate practically the mill, the operating speed must be less than the critical speed).

Level of the material in the mill; a low level of material in the ball mill reduce the power consumption. If the level of material is raised, the cushioning action increases and power is wasted by the production of undersized material in an excessive quantity.

Ball Mill-Introduction

April 16th, 2014

Ball mill; an example of grinder is an efficient tool for size reduction of solid through grinding for many applications e.g. in chemical industry. Grinding means sub dividing the solids to a finer product than crushing.

Principle; Ball mill works on the principle of impact that is the size reduction of the solids is done by the impact.

Construction; a ball mill consists of a hollow cylindrical shell that rotates about its axis, this axis can be either horizontal or at a small angle to the horizontal. This horizontally shell is filled with balls; the grinding media. The grinding media that is ball can be made up of steel, stainless steel or rubber. The inner surface of the hollow cylindrical shell is usually lined with an abrasion resistance material such as manganese steel or rubber.

The balls occupy about 30 to 50 percent of the volume of the ball mill. As the cylindrical shell rotates with the material to be ground, the ball are lifted up on the rising side of the shell and then they cascade down or drop down from near to top of the cell, in doing so, the solid particles in between the balls are ground and reduced in size by impact. The ball mil may be operated in batch or continuous fashion, wet or dry.clip_image001

Importance of size reduction through grinding (Ball Mill)

Size reduction refers to an operation where the solid particles are broken down into smaller pieces, it (necessity of size reduction) is very important in application; and this process is carried out

  • To increase the surface in order to increase the rate of physical and chemical process.
  • To meet the stringent specification regarding the size of commercial products.
  • To accomplish intimate mixing of solids in solid-solid operations since the mixing is more prominent when size is small.
  •  To improve dissolution rate.
  • To improve solubility.
  • To improve binding strength.
  • To improve dispersion properties.

 

Bacteriological Incubator

April 15th, 2014

Bacteriological incubator is basically the laboratory equipment which is used for the incubation of biological products under controlled conditions. This medical laboratory equipment is available with digital temperature controller with thermocouple sensor for better temperature accuracy.

They are insulated enclosures that are thermostatically regulated to maintain a constant temperature. Hot air is circulated over racks or shelves of the incubator containing the sample (such as Petri dishes, flasks or other culture media).

It is generally available with double walled construction and is made of different materials. This measuring device is the perfect product for reliable day-to-day operations that include drying, staining, and incubation of antibody tests and for microbial determination.

In this type of incubator,     environmental conditions, such     as

Temperature and humidity, can be controlled for growing bacterial cultures (37°C), hatching eggs artificially/providing suitable conditions for a chemical or biological reaction.

These units are designed to satisfy a wide array of needs of any Research Laboratory for cultivation of bacteria and for facilitating biological test.  Bacteriological incubator is also used in microbiology, biochemistry, in the dairy and food processing industries and in water and sewage treatment plants.

Tissue culture is the most important field in aqua culture, in animal husbandry and in the others biological fields to get the good hybrids and for that crucial operation, in this application the bacteriological incubator is successfully applied. This bacteriological incubator is highly reliable as this measuring instrument performs flawless and is cost-effective.