Archive for February, 2015

Hand Microtome

February 12th, 2015

Acmas Technologies supreme quality hand microtome provides a rapid and easy method for semi thin to thick sectioning of natural tissue for high quality microscopic examinationin both routine and research applications in biology, medicine and industry.

The use of durable, long lasting components including a strong, light weight ABS plastic housing assures maintenance free performance for many years. The housing has been carefully shaped to fit comfortably in either hand. Our hand microtome is highly demanded by the worldwide clients, owing to its high-grade quality.


  • LED visual limit indicators
  • Section settings (section cutting/trimming) in LCD display
  • Easy use universal Microtome Knife & Disposable Blade
  • Robust Ergonomically Designed Microtome
  • Smooth running handwheel with motion lock
  • GMP & GLP compliant
  • CE certified
  • European standards certified
  • Touch Screen Control Panel with Easy to Clean Membrane Switches
  • Four user-adjustable temperature programs


  • general biological histology
  • clinic pathology
  • Clinical & Research operation
  • Microscopy and spectroscopy
  • Cryosectioning and various other laboratory applications.

Find more information: Hand Microtome Manufacturers

Technical specifications

Slice thickness range 0- 100um
Setting values Fom 0-10 um in 1 um –increments

Form 10-20um in 2um-increments                                 Form 20-50 um in 5um-increments                                 Form 50-100um in 10 um-increments

Trimming section range 0-500um
Setting value from 0-500 um in 1um-increments
Horizontal specimen stroke 28 mm
Vertical specimen stroke 60mm
specimen retraction 12um
Slip precision ± 5%
Maximal slice section 50 × 45mm
Dimension  520 x 450 x 300mm

Fruit Acidity Meter

February 9th, 2015

Acmas technologies offers portable fruit acidity meter specially designed to measure acidity content in wide array of fruits such as apple, citrus, grape, kiwi, orange, pear, pineapple, strawberry and etc.Our fruit acidity meter helps farmers, traders and other agricultural professionals to analyse quality of products. The equipment use advanced technologies and hi-tech features for maximum productivity.

They are designed in accordance with different industrial standards; our range stands high on the features of performance and efficiency.This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential.  These are attuned to set industrial benchmarks so that manufacturing is done according to the clients.


  • Analytical bench top acidity meter.
  • Microprocessor Based.
  • Automatic Temperature Compensation.
  • Platinum gilded electrode used.
  • High Accuracy.
  • Self-Diagnostic with Message Codes Display
  • Low Battery Indicator

Areas of application

  • With checking out Acidity (Sourness) of for apple, citrus, grape, kiwi, orange, pear, pineapple, strawberry and etc accurately and quickly.
  • To decide the appropriate harvest time.
  • To determine the price by quality according to the Acidity in trade.
  • To keep density to suit an end-user`s taste.

Find here: Fruit Acidity Meter Suppliers

Technical specifications

Measuring Range  
Citrus 0.00%-3.50%
Orange 0.00%-3.50%
Pineapple 0.00%-3.30%
Kiwi 0.00%-2.00%
Apple 0.00%-3.50%
Grape 0.00%-2.00%
Accuracy +/-0.05%
Resolution 0.01%
Power source Battery 1.5Vx4EA, AC 100-240 VOLTS
Dimensions 175(L) X 250 (W)X 65(H)
Gross weight Approx. 3 kg