Malt Mash Bath Manufacturers, Malt Mashing Bath India, Malt Mash Bath Suppliers

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Weiber Advance Control Systems

MALT MASH BATH

Mash Bath are designed for laboratory use in breweries and malt houses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs.

SPECIAL FEATURES
WORKING PRINCIPLE
CONSTRUCTION DETAILS
TECHNICAL SPECIFICATIONS
APPLICATIONS

Microprocessor based temperature control (HMI+PLC as an option)

Malt Mash Tesk Bath Exporters

Programmable delayed start
Audible alarm
Low level water cut out
Accurate water dispense (+/- 5ml) to all beakers in less than 2 min
RS 232/485 interface (optional)
Timer (optional)
Real time data acquisition system (optional)
USB ports (optional)
Printer report program (optional)

Congress-Method:

Mashing, by passing through a temperature program
Use of malt-fine grind and –coarse grind
Detection of the absolute number of the extract content, by use of the Plato-Table. In addition to the identification of the
scarification time (Iodine- normality), protein content, viscosity, pH-value . Difference between fine- and coarse grind extract,
permits a conclusion to the cytolytical solution of the malt

Hartong-Method:

Mashing at constant temperature (20°, 45°, 65° or 80° C)
Use of malt-fine grind
Detection of a ratio (VZ) = percentage share of the highest possible extract yield at the chosen temperature. Conclusions about the enzyme activity, protein modification of the malt and malting work by itself, are possible.

Our mash bath is superiorly made up of epoxy coated PCRC sheet/SS 304 (as per requirement) and inner stainless steel chamber.
Beakers in the bath are stirred using magnetic followers driven by electric motors beneath the bath.
An integral pump circulates water through the heater box and bath
Temperature is controlled by nanotechnology based ergonomic controller (HMI+PLC optional)
Temperature range: 20°C to 95°C
mixer speed: 0, 100, 200 rpm
beaker options: 5,6,8,10,12,16,20,25
Distilled water for mashing is heated in a separate stainless steel accumulator and dispensed to the beakers by an electric pump.
The bath is designed to be fully automatic although some of the operations can be done manually. Manual control of the water fill valve, the water drain valve and each motor stirring bank are all possible.

Temperature range	20°C to 95°C
Temperature accuracy	+/- 0.2°C
Accuracy of temperature adjustment	+-0.010C
Thermometer	Pt-100
Display	LCD
Mixer speed	0, 100, 200 R.P.M
beaker options	5,6,8,10,12,16,20,25
Beaker capacity	550 ml
Glass cuvette	50/100 ml
Outer body	PCRC/SS 304
Inner body	ss-304
Power supply	230V/50Hz
Signalization	Audio/visual alarms
choice of methods:	Hartong 20, Hartong 45, Hartong 65, Hartong 80, Congress, ASBC, Thermostat, Profile

Breweries
Malt houses
laboratories

Malt Mash Bath Manufacturers, Malt Mashing Bath India, Malt Mash Bath Suppliers

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