Fruit Acidity Meter

Acmas technologies offers portable fruit acidity meter specially designed to measure acidity content in wide array of fruits such as apple, citrus, grape, kiwi, orange, pear, pineapple, strawberry and etc.Our fruit acidity meter helps farmers, traders and other agricultural professionals to analyse quality of products. The equipment use advanced technologies and hi-tech features for maximum productivity.

They are designed in accordance with different industrial standards; our range stands high on the features of performance and efficiency.This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential.  These are attuned to set industrial benchmarks so that manufacturing is done according to the clients.

Features

  • Analytical bench top acidity meter.
  • Microprocessor Based.
  • Automatic Temperature Compensation.
  • Platinum gilded electrode used.
  • High Accuracy.
  • Self-Diagnostic with Message Codes Display
  • Low Battery Indicator

Areas of application

  • With checking out Acidity (Sourness) of for apple, citrus, grape, kiwi, orange, pear, pineapple, strawberry and etc accurately and quickly.
  • To decide the appropriate harvest time.
  • To determine the price by quality according to the Acidity in trade.
  • To keep density to suit an end-user`s taste.

Find here: Fruit Acidity Meter Suppliers

Technical specifications

Measuring Range  
Citrus 0.00%-3.50%
Orange 0.00%-3.50%
Pineapple 0.00%-3.30%
Kiwi 0.00%-2.00%
Apple 0.00%-3.50%
Grape 0.00%-2.00%
Accuracy +/-0.05%
Resolution 0.01%
Power source Battery 1.5Vx4EA, AC 100-240 VOLTS
Dimensions 175(L) X 250 (W)X 65(H)
Gross weight Approx. 3 kg